A third-generation Angeleno, Brad Saltzman has deep roots in the Los Angeles, with his family involved in the restaurant industry since the 1940s owning the chain of Drive-Ins Simon’s. Growing up in Beverly Hills, he has a rich history and a profound understanding of the hospitality landscape that has shaped his career. After starting in the hospitality business in 1984 as a manager at the famed Gladstone’s for Fish in Malibu, Brad was destined for success.

Manages the company’s finances, budgeting, invoicing, and financial reporting.

He quickly rose through the ranks, serving as Director of Food and Beverage at prestigious hotels, including the renowned Hotel Jerome in Aspen, a member of the Leading Hotels of the World. His innovative spirit led him to co-create the first and only AAA Five-Diamond restaurant in Kentucky at the Seelbach Hilton Hotel. In 2014, Brad co-founded LA Creamery, an artisan ice cream company, and worked closely with Nancy Silverton on her gelato brand, Nancy’s Fancy, before selling his interests in both ventures.

Over the years, he transitioned into hotel management and, in 2002, founded a parking and transportation company that now services some of the top restaurants in Los Angeles. His company is the only parking company in the Country to provide valet services to five separate Michelin-starred restaurants each night. Brad has collaborated with culinary icons such as Chef Nancy Silverton at her celebrated restaurant Mozza since its inception 18 years ago. His client list reads like a who’s who of the culinary world, including James Beard Award winners like Thomas Keller and Ludo Lefebvre.

Residing in Beverly Hills, Brad is known for his unwavering dedication to delivering results for his clients. His attention to detail and affable personality have made him a trusted partner in the industry.

A proud father of two daughters aged 18 and 23, Brad continues to lead with passion and commitment, ensuring that every event he is involved in exceeds expectations.